Unveiling the production process of boneless chicken feet: the combination of traditional craftsmanship and modern hygiene standards
Release time：
2025-01-21
In the world of cuisine, boneless chicken feet have always been favored. The production process contains many details. Starting from the source, the selection of chicken feet is extremely strict, requiring the selection of fresh, odorless, and moderately sized chicken feet. Subsequent cleaning work is essential, requiring repeated rinsing to remove surface impurities.
In the world of cuisine, boneless chicken feet have always been favored. The production process contains many details. Starting from the source, the selection of chicken feet is extremely strict, requiring the selection of fresh, odorless, and moderately sized chicken feet. Subsequent cleaning work is essential, requiring repeated rinsing to remove surface impurities.
Next is the blanching process, where water, ginger, scallions, cooking wine, and white vinegar are added to the pot. Place the chicken feet in cold water, skim off the foam when the water boils, and cook for about 8 to 10 minutes before removing them. Rinse with cold water to cool down, then refrigerate in the refrigerator to make the chicken feet more firm in texture. And bone removal is also a technical activity, which can be done by using tools such as toothpicks to make small incisions on the chicken feet and gently lift to separate the bones.
Throughout the entire production process, modern hygiene standards are upheld, from the handling of ingredients to the processing environment, ensuring that consumers can taste boneless chicken feet that are both delicious and safe
Related news
In the field of food processing, a company specializing in chicken feet products is emerging. The main business of this enterprise is to produce boneless chicken feet, cooked boneless chicken feet, single frozen chicken feet, and plate frozen chicken feet, forming an extremely rich product matrix of chicken feet and achieving an efficient operation mode of integrated processing and sales.
Recently, the Market Supervision Administration of Qiandongnan Prefecture conducted supervision and sampling inspections on food within its jurisdiction, mainly sampling 10 categories of food including edible agricultural products, alcoholic beverages, seasonings, processed grain products, edible oils, fats and their products, dairy products, soy products, beverages, potatoes and puffed foods, and frozen foods, totaling 95 batches. According to the national food safety standards inspection and judgment, 2 batches of samples were found to be unqualified. The unqualified items involve thiamethoxam and lemon yellow.
Changle District Market Supervision Bureau focuses on campus food safety without stopping
Southeast Network, October 25th (Correspondent Jiang Yan) Campus food safety has always been a focus of social attention and a top priority for the work of the Market Supervision Bureau. Since the beginning of this year, in order to implement the requirements of the concentrated rectification of unhealthy practices and corruption issues around the masses in the field of market supervision, and in conjunction with the targeted rectification work of "rectifying food safety issues in primary and secondary school catering and canteens", the Changle District Market Supervision Administration has taken multiple measures to implement and refine various tasks.
What are the famous specialties of Kaili City?
In the lush green depths of southeastern Guizhou, Kaili has nurtured a series of remarkable specialties with its rich natural resources, long historical heritage, and unique ethnic culture. These specialties are not only a feast for the taste buds, but also a perfect fusion of culture and nature. Below, we will delve into the top ten specialties of Kaili, uncover the stories behind them, and experience the purity and beauty that comes from deep within the mountains.
Guizhou Aiwujiang Food Co., Ltd. was established in 2021 and is currently investing 3000W to build a standardized food processing plant. Its main business is to produce a wide range of chicken claw products, including boneless chicken claws, cooked boneless chicken claws, single frozen chicken claws, and plate frozen chicken claws, through integrated processing and sales.
Food additives are demonized and standardized for use without harming health
"Food additives have been demonized in China, and standardized use of additives will not harm health." Yesterday, China's first OneHealth Research International Forum was held in Guangzhou, sponsored by Sun Yat sen University, South China Agricultural University, the State Key Laboratory of Pathogenic Microbial Biosafety and Duke University (the United States)
Address: Kaili City Xinsheng Road 16 Huayi Great West International Trade City