Production process
The production process of boneless chicken feet is as follows:
1. Wash chicken feet and soak them in blood-removing water.
2. Put in cold water, add ginger, spring onion and cooking wine, cook for about 10 minutes.
3. Rinse with cold water after removal, and remove bone after cooling.
4. Remove the bones one by one and keep the feet beautiful.
Boneless chicken feet are a favorite delicacy, unique in that they are carefully treated to remove the bone, leaving only the tender chicken parts. Chicken feet taste more delicious after cooking, the meat is delicate. In the process, the chefs need to be extremely skilled, carefully removing the bones while preserving the integrity of the chicken. This delicacy is suitable for all kinds of cooking, whether it is stewed soup, stir-fry or cold mix, it can show its unique flavor. Boneless chicken feet are not only delicious, they are also packed with nutrients and are an excellent addition to a healthy diet. All in all, boneless chicken feet are a delicious and nutritious treat worth a try.
Address: Kaili City Xinsheng Road 16 Huayi Great West International Trade City